I like to think that I’m a pretty easy-going sort of person.
I have strong opinions about a lot of things, but they don’t get in the way of my being able to talk to just about anybody, about just about anything, and I try to be courteous to, and considerate of, the people I deal with in my day-to-day life – regardless of who they are, and who I am. Sometimes I succeed, sometimes I fail, but I think it’s important to give it my best shot.
Many years ago, during a visit to my family in my hometown of Boaz, Alabama, I got the notion to prepare a really fabulous meal for everybody.
On the face of it, this would seem like a nice gesture, but don’t fool yourself. I was thirty years old, and my snobbery knew no limits. I was from Boaz, but not of Boaz; I had gone away and become part of a wider world, and a fancy meal was just another way to prove my superiority. (I suppose all escapees from small towns go through that phase somewhere down the line. We’re Truman Capote or Andy Warhol: We go away for a few years, then come back to visit, proudly bearing suitcases full of Robert Rauschenberg and Igor Stravinsky and W. H. Auden and chicken recipes in Italian.)