Way back in 1770 the French philosopher, historian, and poet Voltaire wrote that “Perfect is the Enemy of Good.”1 He was quoting an Italian proverb, which was itself probably derived from the Greeks or the Etruscans or somebody, but we’ll go with Voltaire because he said so many wonderful things and deserves all the credit he can get.
This statement, “Perfect is the Enemy of Good,” seems troubling at first glance. Shouldn’t we strive for perfection, even if we know that we — flawed beasts that we are — can never achieve it? According to yet another poet, Robert Browning, “…a man’s reach should exceed his grasp.”2
Many years ago, during a visit to my family in my hometown of Boaz, Alabama, I got the notion to prepare a really fabulous meal for everybody.
On the face of it, this would seem like a nice gesture, but don’t fool yourself. I was thirty years old, and my snobbery knew no limits. I was from Boaz, but not of Boaz; I had gone away and become part of a wider world, and a fancy meal was just another way to prove my superiority. (I suppose all escapees from small towns go through that phase somewhere down the line. We’re Truman Capote or Andy Warhol: We go away for a few years, then come back to visit, proudly bearing suitcases full of Robert Rauschenberg and Igor Stravinsky and W. H. Auden and chicken recipes in Italian.)